Preparation Cooking

Place bones on rack in bottom of pressure cooker and add three cups water, one cup apple cider vinegar. Cover and set to 10 pounds pressure for one hour. Let cool, then uncover, remove rack, and break up chicken bones using durable spoon or potato masher. Add all leftover ingredients and stir, heating on low. Cook for 15 minutes, then let cool before serving. Store in an airtight container in refrigerator. The chicken bones in this recipe are pressure cooked and pulverized so their nutritious...

Nothin But Natural

While you probably love to spoil your pooch rotten with all of the gourmet goodies you can find in our companion volume, you know that the most important thing for any doggie diet is health. Your pup needs quality ingredients, the right nutritional proportions, and something that will keep him full and satisfied without packing on the pounds. This can be a tough balance to strike, especially when you factor in the work required of you to make the food. As you know, it's super-easy to go pick up...