150 ml (1/2 cup) whole wheat flour

15 ml (1 T) yeast (enriched, if possible)

150 ml (1/2 cup) vegetable oil

400 IU vitamin E

4 eggs

If you can't find vitamin E liquid, try to find gelcaps. They can be easily pierced so the liquid can be squeezed into the mixture, and the measuring is done for you!

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