Preparation Cooking

Cook brown rice until just underdone, leaving some crunchiness in consistency. Combine all ingredients in an airtight container, mixing until well blended. Store in refrigerator.

Quick tips

In a hurry? Frozen veggies work just as well as raw and cooked ones in this recipe.

Spinach packs a one-two nutritional punch you won't find in many other veggies.
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