Preparation Cooking

Place bones on rack in bottom of pressure cooker and add three cups water, one cup apple cider vinegar. Cover and set to 10 pounds pressure for one hour. Let cool, then uncover, remove rack, and break up chicken bones using durable spoon or potato masher. Add all leftover ingredients and stir, heating on low. Cook for 15 minutes, then let cool before serving. Store in an airtight container in refrigerator.

The chicken bones in this recipe are pressure cooked and pulverized so their nutritious bone meal can be included in the food. Uncooked chicken bones should never be fed to your dog; bones like the one above are routinely removed from the stomachs of pets who have choked on them.

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