Preparation Cooking

Mix all ingredients and knead until completely combined. Divide into 6 even parts and roll each into a small log. Wrap with wax paper and freeze until needed. To prepare, thaw log and slice into /" thick slices. Bake 12 minutes at 200° (375° F).

Quick tips

To toast raw wheat germ, simply spread it on a cooking sheet and place it in a 300 degree oven for a few minutes. Remove when its colour darkens.

For walnuts to have the least choking risk possible, they should either be whole or finely ground and always unshelled.
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