Preparation Cooking

Knead all three ingredients together until completely mixed. Roll out onto floured surface until 1/8" thick, then use a fork to pierce the dough every or so, making sure the dough is pierced completely through the bottom. Use a pizza cutter or knife to slice into 3" squares, then bake on a greased cookie sheet at 160° (325° F) for one hour. Turn once during cooking. Let the cookies remain in the oven while it cools and sit overnight.

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