Preparation Cooking

Pour hot water over butter, then slowly stir in milk, salt, and egg. Add flour 150 ml (1/2 cup) at a time until combined, then knead for 5 minutes or until a stiff dough is formed. Roll to /" thickness and cut into desired shapes or sizes. Bake at 160° (325° F) for 50 minutes. Cool overnight.

Quick tips

Poochy a little pudgy? Egg substitute can be used to lighten this recipe if he just can't give up his treats.

Make your own variations on the classic dog biscuit with this classic recipe.

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